10/3/2023 0 Comments Steelmade flat top grillScrub off stuck-on bits: To remove stuck-on food, scrub the pan with a paste of Steelmade Flat Top Scrub, then rinse or wipe with a paper towel.ĭry the Flat Top: Thoroughly towel dry the Flat Top or dry it on the stove over low heat. Avoid using soap or steel wool, as these may strip the seasoning. Don’t soak the Flat Top or leave it in the sink because it may rust.Īdd hot water: Wash the Flat Top by hand using some hot water and a sponge or stiff brush. Get right to it: Clean the Flat Top immediately after use, while it is still hot or warm. Most stoves will require only 1/3 power to heat the Flat Top to 400 degrees or more. It’s important not to heat the Flat Top beyond the recommended temperature to prevent any potential warping or damage to the Flat Top itself. The Flat Top is designed to handle a maximum temperature of 600 degrees while most cooking occurs well below 500 degrees. We do believe that an infrared thermometer is an invaluable tool for finding the perfect temperature on your Flat Top. It’s important to note that because the mass of the Flat Top is so much greater than common pans or skillets that it will cook food faster than you may be used to. Just like any new tool it may take some trial and error to find the best settings on your particular stove to get the temperature and cooking times you like to work with. Install drip tray beneath drainage holes at front of Flat Top. Keep it heated for 10-15 minutes before allowing to cool completely. Using a metal spatula, spread a thin layer of vegetable oil on the entire cooking surface. Turn your cooktop burners to medium low heat and allow the Flat Top to come to temperature. Blot dry immediately with a lint-free rag or cloth. After removing the Flat Top from the packaging, wash the top surface with hot water and a small amount of dish soap using a nylon dish scrubber or equivalent.
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